The best pork marinade you’re not using — and why it works so well
Perfect pork BBQ? Try this marinade with onion and sparkling water
Want your pork barbecue to stand out? The secret may lie in the marinade. With just a few common ingredients, you can make pork juicy, tender, and flavorful.
Many people use only salt, but pork benefits greatly from a proper marinade — one that balances acidity, aromatics, and moisture.
You likely already have everything you need in your kitchen. All it takes is understanding what each ingredient brings to the table.
According to this article published by Pravda.ru, the best results came from using grated onion, lemon juice, and sparkling water together.
What each marinade ingredient does
| Ingredient | Role | Alternative |
|---|---|---|
| Grated onion | Tenderizes and adds aroma | Apple, leek |
| Vinegar or lemon | Breaks down fibers | Yogurt, white wine |
| Sparkling water | Makes meat lighter and juicier | Beer, kefir |
Common mistakes — and better options
- Mistake: marinating in pure vinegar for hours
Fix: always mix with oil and herbs - Mistake: salting too early
Fix: add salt just before grilling
FAQ — grilling tips
- Can I freeze marinated meat? Yes — just don’t salt it before freezing
- Can I use it for ribs? Definitely — just marinate longer
- Minimum marinating time? 2–3 hours, but 6 is ideal
Fun fact: In taste tests with pro grillers, the marinade with onion and sparkling water scored higher in juiciness and aroma than traditional wine or beer marinades.
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