Juicy stovetop meatballs in 15 minutes — no oven, just one pan and big flavor
Quick skillet meatballs that are crispy outside and tender inside
Looking for a fast and tasty dinner that doesn't require turning on the oven? These skillet meatballs are ready in 15 minutes and deliver full flavor with minimal fuss.
All you need is a mixing bowl, a few pantry staples, and a frying pan. The result? Crispy on the outside, juicy on the inside — and completely customizable.
It’s a great recipe for weeknights, kids’ lunches, or even meal prepping. Serve them with pasta, rice, or on their own with a dipping sauce.
This recipe published by Pravda.ru shows how fast and satisfying meatballs can be — even without baking.
Ingredients and what they do
| Ingredient | Purpose |
|---|---|
| 500 g ground beef/pork | Main base for taste and texture |
| 1 egg | Helps bind the mixture |
| 3 tbsp breadcrumbs | Absorb moisture and hold shape |
| 1 grated onion | Adds sweetness and depth |
| 1 garlic clove | Boosts flavor |
| 2 tbsp milk | Makes meatballs softer |
| Chopped parsley | Freshness and color |
| Salt & pepper | Seasoning |
How to make them fast
- Mix all ingredients in a bowl
- Form small balls (about walnut size)
- Heat oil in a non-stick skillet over medium heat
- Cook for 7–8 minutes, turning to brown all sides
Serving suggestions
- With mashed potatoes or pasta and sauce
- In a sub sandwich with cheese
- On rice or salad bowls for a protein boost
Fun tip: you can freeze them raw or cooked for quick meals later. Just reheat and enjoy — no oven needed!
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