Baked ribs in orange marinade — a sweet and tangy recipe that surprises
Citrus-marinated ribs are the bold twist your dinner table needs
Pairing pork with orange juice might sound unusual — but it’s a brilliant flavor move. The result is a dish that’s sweet, tangy, and packed with complexity.
This citrus marinade not only adds aroma but also tenderizes the meat and helps create a glossy, caramelized crust in the oven.
Perfect for a weekend roast or a holiday dinner, orange-marinated ribs are easy to prepare and impress with their bright, layered taste.
The original recipe for orange-marinated ribs is gaining fans for its bold flavor and simplicity.
What goes into the marinade (and why)
| Ingredient | Flavor role |
|---|---|
| Orange juice | Sweetness and citrus tang |
| Soy sauce | Saltiness and umami |
| Garlic and ginger | Warm spice and aroma |
| Honey or brown sugar | Helps caramelize the glaze |
| Chili flakes | Heat and contrast |
Preparation tips
- Remove the membrane from the ribs and rinse with lemon water
- Whisk all marinade ingredients until smooth
- Marinate for at least 4 hours (overnight is best)
- Bake at 180 °C (350 °F) covered for 2 hours, then uncover and brown
Suggested pairings
- Mashed potatoes, rice with almonds, grilled corn
- Citrus and herb salad
- Drinks: dry white wine, dark beer, ginger lemonade
By the way, this marinade works just as well on chicken or grilled tofu — it’s that versatile.
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