Creamy chicken and potato bake: a comforting oven dish made with simple ingredients

Need a no-fuss meal that’s warm, filling and family-approved? This chicken and potato casserole is a quick oven recipe that brings flavor and comfort with just a few pantry ingredients.

Layers of tender sliced potatoes, seasoned chicken and creamy sauce make this dish rich and satisfying — finished with a golden cheesy top straight from the oven.

It's easily customizable: swap in other herbs, add vegetables, or use leftover rotisserie chicken for extra convenience.

According to a recipe shared by Pravda, the method comes from a classic Eastern European style — practical, hearty and homey.

Ingredients

• 500 g cooked and shredded chicken breast;
• 4 medium potatoes, thinly sliced and parboiled;
• 1 chopped onion;
• 200 ml cream or sour cream;
• 100 g shredded cheese (like mozzarella or cheddar);
• Salt, black pepper, nutmeg to taste;
• Fresh herbs (parsley, thyme, green onion).

Instructions

1. Sauté the onion with shredded chicken and season well;
2. Layer potatoes, chicken and cream alternately in a greased baking dish;
3. Top with cheese and bake at 200°C (392°F) for 20–25 minutes;
4. Serve hot with a fresh salad or steamed rice.

By the way, comfort food doesn’t have to be complicated. This one’s creamy, quick — and made to please.