Figs are usually seen as warm-climate fruits, but some varieties can withstand deep freezes — making it possible to grow them in places like southern Canada, northern Europe, or high-altitude gardens.
Modern cultivars bred for cold tolerance allow gardeners to enjoy sweet, homegrown figs even in zones 6 or 7 — as long as you follow a few key winter protection strategies.
From wrapping trunks to planting near south-facing walls, cold-hardy figs are more accessible than ever.
According to this guide on growing figs in cold climates, these four varieties are among the most reliable for northern growers.
| Variety | Hardy to | Traits |
|---|---|---|
| Chicago Hardy | −20 °C | Fruits on new growth, compact |
| Violette de Bordeaux | −15 °C | Very flavorful, container-friendly |
| Brunswick | −17 °C | Large early fruits |
| Desert King | −12 °C | Reliable even in cool summers |
Bonus: container fig trees are gaining popularity in small-space gardens — portable, productive, and deliciously exotic.
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