Google+
Рейтинг@Mail.ru
Pravda.ru

News » Science


Dark chocolate and cocoa have more anti-oxidants than fruit juices

07.02.2011 | Source:

Pravda.Ru

 

Forget fruit juice - chocolate could be an even better way to boost your health, new research shows.

Dark chocolate and cocoa have more anti-oxidant capacity than fruit juice, according to a study released Sunday in the Chemistry Central Journal.

Chocolate products also have more heart-healthy flavanols and polyphenol, the study found. The good news doesn't apply to hot cocoa mix, which is processed, New York Daily News reports.

Researchers from the Hershey Centre for Health & Nutrition compared single servings of dark chocolate, cocoa, and hot chocolate mix with fruit juices including acai berries, cranberries and pomegranates, according to a Hershey statement.

The research showed that both dark chocolate and cocoa had more antioxidant activity and more flavonols than fruit. Debra Millar, who led the study, said chocolate should be labelled a "superfruit", according to Times of India.

 

 

Popular photos

Most popular

Russia clearly expresses its stance on US missile defense system in Europe
Russia clearly expresses its stance on US missile defense system in Europe
Russia's Ambassador to Denmark, Mikhail Vanin, was not fired after he said that Denmark's decision to join the US missile defense system would automatically make the country a target for Russian...
US-Russia nuclear conflict: The impossible is possible
US-Russia nuclear conflict: The impossible is possible
The Americans have been taking advantage of Russia's military reforms of recent decades. Those reforms were all about disarmament. Looking at our military-technical retreat, the opposing party is...
Система Orphus