Google+
Рейтинг@Mail.ru
Pravda.ru

News » Science

Dark chocolate and cocoa have more anti-oxidants than fruit juices

07.02.2011 | Source:

Pravda.Ru

 

Forget fruit juice - chocolate could be an even better way to boost your health, new research shows.

Dark chocolate and cocoa have more anti-oxidant capacity than fruit juice, according to a study released Sunday in the Chemistry Central Journal.

Chocolate products also have more heart-healthy flavanols and polyphenol, the study found. The good news doesn't apply to hot cocoa mix, which is processed, New York Daily News reports.

Researchers from the Hershey Centre for Health & Nutrition compared single servings of dark chocolate, cocoa, and hot chocolate mix with fruit juices including acai berries, cranberries and pomegranates, according to a Hershey statement.

The research showed that both dark chocolate and cocoa had more antioxidant activity and more flavonols than fruit. Debra Millar, who led the study, said chocolate should be labelled a "superfruit", according to Times of India.

 

 
| More
1016

Popular photos

Most popular

Ukraine: Russia 3 NATO 0
Ukraine: Russia 3 NATO 0
Twenty years after the Soviet Union voluntarily dissolved (as provided for in its Constitution), twenty years after the Warsaw Pact was disbanded after promises by NATO not to encroach eastwards...
The second mystery around Malaysia Airlines Flight MH370
The second mystery around Malaysia Airlines Flight MH370
A second mystery around the disappearance of Flight MH370 has largely gone unnoticed: why hasn't the US been in the forefront of providing information about it? The American military has some of most...
Система Orphus