USSR banned microwaves over killing effect

7. The unstable catabolism of micro-waved foods altered their elemental food substances, leading to disorders in the digestive system;

8. Those ingesting micro-waved foods showed a statistically higher incidence of stomach and intestinal cancers, plus a general degeneration of peripheral cellular tissues with a gradual breakdown of digestive and excretory system function;

9. Microwave exposure caused significant decreases in the nutritional value of all foods studied, particularly:

As a result microwave ovens were banned in Russia in 1976; the ban was lifted after Perestroika.

Source: relfe.com

Prepared by Alexander Timoshik
Pravda.ru

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